$0.01
An exiting and vibrant collection with a combination of fruit gelée and fruit-based ganache for a burst of tropical flavors. Something to indulge!
Collection size: 16 pieces. Shelf life: up to 2 weeks. Enjoyed at room temperature. Best kept in a cool dry place between 16 – 18 C away from direct sunlight.
A sheer experience of kalamansi & white chocolate
A balanced harmony of mango and white chocolate
A juicy delight of pineapple and milk chocolate
An intense duet of lime and dark chocolate
| Weight | 9 g / bonbon |
|---|---|
| Dimension | ø 30 mm x h 15 mm (1.18’ x 0.59 in) |
| Allergens | Dairy (fresh cream 35%, milk, butter; dry milk powder in white & milk couverture). |
| Ingredients | Fruit purée (kalamansi, pear, mango, passion fruit, pineapple, lime), fresh lemon / lime juice, citric acid, pectin, sugars (glucose syrup, invert sugar, sugar), chocolate couverture (white 34%, milk 41%, dark 55%, dark 64%), cocoa butter, cream 35%, fresh butter. |
Tropical Explosion Collection
